Name: Kabusecha
Brand: Miro Tea
Price: 155 USD
Availability: InStock

United States

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Steep time

1–3 min

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Western, Japanese, Cold brew

From database

Caffeine

medium

Typical

Tasting notes

Overview

Recommended for: Those seeking umami-rich green tea with the sweetness of partial shade.

Pairings: Cucumber sandwiches, mild cheeses, steamed vegetables.

Similar to Gyokuro but grown with less depth of shade and for a shorter time. Flavor is clear and sweet with umami character. Delicious and distinctively different from Sencha and Gyokuro. BREWING INSTRUCTIONS: SCOOP | 3g or 1 heaping tsp per 8oz waterPOUR | 150-170° water over leavesSTEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.

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