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Steep time

20s

Method: Western

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

2.9g / 100ml

70 ml Recommended

Brew methods

Western

From database

Caffeine

High

Tasting notes

Taste & body

Sweet

Bitter

Umami

Overview

Tip: Whisk 2g into 70ml of water at 70°C for a smooth 20-second usucha.

Clean, bright, airy, and complex, Kiyoharu Tsuji’s version of this fan-favourite cultivar is an incredibly unique and special matcha Producer: Tsujiki Region: Shirakawa, Kyoto Cultivar: Uji-Hikari Harvested: May, 2025Picking: Hand-picked

Shirakawa Uji-Hikari Matcha

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