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Steep time

1–3 min

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Japanese, Ice brew

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Rice Herbs

Taste & body

Thick

Overview

Recommended for: spring-morning tea drinkers seeking umami-rich green tea.

Tip: steep at 50°C for 2 minutes to preserve the delicate umami and herbaceous character.

A tea emblematic of Japanese spring, this first harvest Gyokuro is synonymous with the start of green tea season. Full of richness and salinity, this gorgeous Gyokuro humbly boasts flavors of rice cracker, tarragon and Pecorino Romano.

First Harvest Gyokuro

Vendor says

Taste & body

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