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Steep time

2.5m

Method: Western

Steeps

Recommended

Water temp

85°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Gongfu, Iced

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Fruity Berries Roasted

Taste & body

Smooth

Overview

Recommended for: organic tea seekers and those valuing direct Thai mountain sourcing.

Pairings: roasted almond tart, berry compote, grilled stone fruit.

A smooth and sweet fruity tasting oolong with gentle notes of roasted berries. Tasting Notes:- Smooth and sweet taste- Gentle roasted berry notes Harvest: Spring 2016 Origin: Doi Tung Mountain, Chiang Rai Province, ThailandOrganic: Certified organic by Organic Agriculture Certification Thailand (ACT)Altitude: 1,200-1,400m Cultivar: Jin Xuan (TTES #12)Oxidisation: 50%Roast: Low Sourced: Direct from the producer Fine Thai TeasPercentage of price going back to the producer: 20%+ Brewing Advice:- Heat water to roughly 85°C/185°F- Use 1-2 teaspoon per cup/small teapot- Brew for 2-3 minutes Packaging: Non-resealable vacuum-sealed bag packaged by the producer in Thailand

Thailand 'Royal Pearl' Red Oolong Tea

Vendor says

Taste & body

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