Japan

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Steep time

20s

Method: Western

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

2.9g / 100ml

70 ml Recommended

Brew methods

Western, Iced, Other

From database

Caffeine

High

Tasting notes

Taste & body

Sweet

Bitter

Umami

Overview

Recommended for: matcha drinkers seeking a bright, traditionally-shaded Uji matcha.

Pairings: mochi, sesame cookies, soba noodles.

An energising Okumidori matcha from Uji, Umezuki is shaded in the traditional shelf-style for 30 days, giving it a bright and classic flavour ideal as usucha or for use in drinks and lattes. Uji has long been at the centre of Japanese tea and has been famed for its high-quality matcha production for centuries.

Umezuki - Uji Okumidori Matcha

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