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Steep time
45s
Method: Western
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
2.5g / 100ml
200 ml Recommended
Brew methods
Western, Japanese
From database
Caffeine
Medium
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PREORDER available in late May 🍵 #0729.S2 Yoshino Tea Garden: Sai no Midori Single Cultivar Sayama Sencha Green Tea by Yoshino Tea Garden | Teatico
Overview
Family-run tea garden, Yoshino Tea Garden, was one of the first to grow this still new and rare cultivar (Sai no Midori) in Saitama before it was even given the name Sai no Midori. The cultivar takes its DNA from a child plant of Sayama Kaori (also available through the Yoshino Tea Garden as a single cultivar sencha). While it is soft to the palate, it features a rich and strong flavor. Steeping Notes Tea: 5 grams. Time: 60 sec. Water: 70C/175F, 200 ml. Steep immediately upon second steep, and 30-60 seconds for the third steep. Product Info Ingredients: Green tea Cultivar: 彩のみどり Sai no Midori Harvest: Spring Region: Hidaka City (Sayama), Saitama Producer Info Name: Yoshino Tea Garden Type: Family business, farm The Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.