Aged / Fermented

1980's Liu Bao Tea

China

373

teas

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Yunnan Sourcing

CA$58•Unit: 1 Tin (15 Grams)

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Steep time

1–5 min

Recommended

Steeps

Recommended

Water temp

0°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

—

Tasting notes

No tasting notes yet.

Overview

Tip: Brew at 95°C for 3-5 minutes; the clean storage allows full flavor extraction.

Pairings: roasted vegetables, mushroom dishes, aged cheeses.

1980's Liu Bao stored in Wuzhou Guangxi. Very cleanly stored Liu Bao with all the good hallmarks of aged Liu Bao, and yet not funky or moldy tasting. If you love aged Liu Bao you will most likely very much enjoy this tea! 15 Grams per tin

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