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The Daily Driver This is the definition of a classic. While our Assam is a heavy hitter, our English Breakfast is a masterpiece of balance. We blend robust, full-bodied organic black teas to create a cup that is rich and invigorating but consistently smooth. It is the reliable friend that starts your morning right, every single day. Why It Works The magic is in the blend. By combining different black teas, we smooth out the rough edges. You get the maltiness you crave and the caffeine kick you need, but with a brisk, clean finish that never feels heavy. It is strong enough for milk, yet smooth enough to drink black. The Morning Ritual Brew it bold. This tea was designed to be sturdy. Use boiling water and let it steep for a full 4-5 minutes. If you want the traditional British experience, add a splash of milk and a teaspoon of sugar to turn the deep amber liquor into a creamy, comforting treat.

Irish Breakfast is for people who don’t mess about with their morning brew — a premium loose leaf black tea with real punch, depth and a clean, satisfying finish. Robust and stout-like compared to a classic English Breakfast, it brews darker, stronger and more full-bodied, with thick malty richness and a brisk structure that holds up brilliantly to milk. If you like your tea bold, warming and properly wake-you-up strong (without tasting rough or tannic), this is the dependable powerhouse to keep on standby. Malty • Brisk • ComfortingIngredients Black Teas Brewing guide Amount: 1 teaspoon per cup Water: Freshly boiled water (100°C) Time: 2 minutes FAQs Does it contain caffeine? Yes — it contains natural caffeine. Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.