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2016 Brown Sugar
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Category
dark
Loose Leaf
Brand & origin
Brand
white2tea
Origin
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Profile
Strength
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No score
Caffeine
medium
Unknown amount
Flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
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Certifications
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Brewing
Method
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Temp
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Time
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Leaf
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Community
Rating
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0 reviews
Taste balance
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Overview
The 2016 Brown Sugar is made from a large percentage of huangpian [the largest leaf used in Puer production]. The soup is sweet and smooth, with a light and approachable character. The blend has a larger percentage of smaller leaf material than the 2015 blend, as well as the incorporation of several regions.Each brick is 200 grams.