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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Gongfu, Grandpa

From database

Caffeine

Medium

Tasting notes

Vendor says

Brown Sugar

Taste & body

Smooth

Overview

Pairings: chocolate cake, aged cheese, sesame cookies.

The 2016 Brown Sugar is made from a large percentage of huangpian [the largest leaf used in Puer production]. The soup is sweet and smooth, with a light and approachable character. The blend has a larger percentage of smaller leaf material than the 2015 blend, as well as the incorporation of several regions.Each brick is 200 grams.

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Vendor says

Taste & body

Reviews