Compare teas
Compare up to three teas side by side across category, flavour profile, origin, brewing guidance, caffeine, and community ratings.
2010 Menghai "7452" Ripe Pu-erh Tea Cake
Add 2 more teas.
Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Menghai Tea Factory
Origin
—
Profile
Strength
—
No score
Caffeine
medium
Unknown amount
Flavour notes
Top flavour notes
—
Top aroma notes
—
Ingredients & certifications
Ingredients
—
Certifications
Aged / Fermented
Brewing
Method
—
Temp
—
Time
—
Leaf
—
Water
—
Community
Rating
—
0 reviews
Taste balance
—
Overview
A classic recipe from Menghai, but the first production of 2010. This is classic Da Yi recipe that originally formulated in 1974. This particular production was pressed from was pressed from 2009 wet piled tea. After being aged for 10 years in Kunming this tea has a very smooth and full-bodied flavor! An excellent aged ripe pu-erh tea! Date: 2010 Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: 2009 Fermented Menghai blended material Produced by Menghai Tea Factory