Has a creamy texture and sticky rice aroma, imparted unto the tea during processing by heating the sticky rice plant's leaves along with the tea leaves. Sticky rice scented tea is a speciality of northern Thailand, although traditionally green tea is used, Jin Xuan Oolong produces just as good if not better results. Produced in Northern Thailand in what was once the hub of the 'Golden Triangle', the farmers in 1994 turned their back on opium production and switched to tea, importing a range of tea plants from Taiwan's famed tea producing region Alishan. Tasting Notes:- Smooth texture- Brilliant sticky rice aroma with a creamy taste Harvest: Spring, March 2025 Scent: Nuo Mi Xiang Nen Ye (sweet fragrance rice tender leaves) AKA sticky rice Origin: Choke Chamroen Tea Estate, Doi Mae Salong, Chiang Rai, ThailandAltitude: 1,350mOrganic: Tea certified organic by OneCert but not the herb used to scentSourced: Direct from Choke Chamroen TeaPercentage of price going back to the farmer: 20%+ Cultivar: TTES #12 Jin XuanOxidisation: 20%Roast: LightPicking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag
