A well rounded Dong Ding with a lovely roasted nut aroma and taste which lingers with a sweet background floral quality. Tasting Notes:- Smooth texture- Roasted nut aroma and taste- Background floral and sweet quality Harvest: Spring, 2021Roasted: Summer 2021 Origin: Mei Shan, Yunling County, TaiwanAltitude: 600-800mFarmer: Mr. HuangSourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers Cultivar: Qing XinOxidisation: 30-35%Roast: Medium (Level 4)Picking: Hand Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
