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$54.83•Unit: 1 pound
TeaSource
$8.66•Unit: 2 ounce
TeaSource
$14.43•Unit: 4 ounce
TeaSource
$14.43•Unit: 4 ounce
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Steep time
3 minutes
Method: standard
Steeps
3
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
Highlighted notes
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Overview
Best pick • solid white choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The hearty earthiness of ripe puer plays sweet chocolate like a fiddle. So smooth you can’t over-steep it. All ripe puer comes from the Xishuangbanna region of southern Yunnan Province, China. It starts out as raw puer, but then goes through a final step of “pile fermentation” where they pile it up, apply moisture, and cover it for a period of time to achieve microbiological change. The result is intensely earthy, smooth, and cannot be over-steeped. Ingredients: puer tea, natural flavor, dark tea, rose petals Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 3 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups