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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Malt
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Strong, smooth, and steeped in heritage. Crafted from fine whole leaves with golden tips, this bold Assam from Doomni Estate offers rich malty notes, a sweet-honeyed aroma, and a touch of cocoa. A classic Assam, reimagined with depth and distinction.