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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
SmokeRoasted Nuts
Overview
Best pick • solid oolong choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This rare traditional Anxi Oolong is just found by Daniel in Vancouver from a good friend. It has been kept in Vancouver for 20 years. Because it is from a private tea collector, the quantity is limited. It's leaves are in sturdy shape and in dark brown colour with comfortable woody fragrance. The aroma is complex and deep. It has smoky flavor. The age give this tea a rich, smooth, and sparkling taste.