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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Highly compressed by machine "metal mold". Strong espresso-like character. Rich and full bodied with good "Hui Gan". Deep and complex taste. This tea has very good aged plummy flavor and camphor flavor and lingering after taste. One of the our most favorite age pu-erh tea in the shop. The full cake is 350 grams, but the maximum we sell is 150 grams because of the low quantity in stock. Tea: Pu-Erh Tea Cake, "Iron Mold", Import/Export Corporation, 1990s (Raw/Sheng) Factory: Import/Export Corporation (CNNP) Weight Per Cake: 350 grams Origin: Yunnan Province, Types: Sheng/Raw Harvest Period: 1990's