Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Osmanthus is a beloved flower in China known for imparting a distinct peachy sweetness. Blended here with unsmoked lapsang souchong, this pairing puts notes of chocolate, peach and muscatel center stage. BREWING INSTRUCTION SCOOP | 3 gm or 1heaping tsp per 8oz waterPOUR | Boiling water over leavesSTEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.