Teatico
Dark Tea

Spring 2014 Mengku Blend

China
398
teas
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Blend of natural tea gardens from Mengku area 2014 Spring harvest Pressed by Hui Rui Lan Xin tea factory 400g pu-erh tea cake This tea features a good sweetness and a nutty fragrance. It is a blend from several villages stored in Kunming for four years. Aging has given it a pleasant aroma. It has a light short-lived bitterness and a light texture. A straigtforward daily drinker.

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