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Rooibos & Honeybush

Moroccan Liquorice

Canada
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Steep time
10 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
Caffeine
none
Typical
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Overview
Best pick • solid rooibos choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Africa collides with Holland in this mysterious, mystic, and mystifying blend. Ideal for after dinner or as an afternoon escape. Caffeine Level: No Caffeine. Origin: South Africa. Ingredients: Rooibos, anise, sunflower & marigold petals, natural flavours, spearmint and peppermint. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 4-10 minutes.

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