Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Classic, high floral, citrus aromatics. The light-bodied cup has a strong, effervescent mouthfeel with a ruby red grapefruit character that resonates through the aftertaste. A bold, yet clean, clear cup at an excellent value. Harvested and produced May 30, 2025 by Mr. Hu Fu Shun Jie in Jian She Village, Zhao An County, Fujian Province. It’s a one bud, three leaf pick of the Ba Xian cultivar growing at 900 feet. Final roast was completed November 5, 2025. Ingredients: oolong tea Steeping Instructions 4 grams | 10-12 oz water | 195°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups