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Single Estate

Ti Kuan Yin Superior

Singapore
477
teas
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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
Oxidation
Caffeine
Highlighted notes
Creamy
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

This renowned semi-oxidised TWG Tea from Fujian Province creates a mellow infusion with a sweet orchid-like fragrance and a delicate taste.

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