Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Beautiful golden tippy rolled leaves from Lin Cang Prefecture in Yunnan China. Dried leaves show a heady sweetness of dried prunes and the same notes can be found in the rich brew. BREWING INSTRUCTIONS: SCOOP | 3g or 1 heaping tsp per 8oz water POUR | Boiling water over leaves STEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.