Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Every vivid sip of hibiscus has a bite of tang that softens into a heart of sweetness. Its rich, red-lacquered look is as enticing to the eye as its bright intonations are across the tongue. Always refreshing, always elegant.