NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 4 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. This Saemidori single cultivar, first flush, stone-ground, top-quality ceremonial grade from the Tsukigase region in Nara prefecture from the 11th generation Inokura tea farm is a classic beautiful matcha grown in a single estate tea field at 300 m high-altitude. It has a beautiful, deep green (shinpeki) colour, nutty, roasted pistachio aroma, ocean mineral umami, nutty, smooth flavour with an airy mouth-feel and a very light, lingering bitter finish with umami notes. This matcha is best enjoyed the traditional manner whisked in hot water. Choose "Complete Packaging" with information or less expensive "Can Only". Packaging options explained Description Cultivar: Saemidori Region: Tsukigase, Nara Prefecture 30 g To make Tea: 2 g or 1 tsp Water: 70-100 mL at 80 °C Steep: Whisk in hot water to a froth
