Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
Zhenghe is an area of Fujian province usually known for its white teas, but this experimental hongcha uses their local Zhenghe Dabai white tea varietal to make a rich black tea. Easy drinking morning starter black tea with fragrance and flavor. Perfect for brewing in a teapot western style or gongfu, this versatile tea can handle whatever you throw at; even a touch of cream and honey. Available in quantities of 50g and 250g.