Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Zhenghe is an area of Fujian province usually known for its white teas, but this experimental hongcha uses their local Zhenghe Dabai white tea varietal to make a rich black tea. Easy drinking morning starter black tea with fragrance and flavor. Perfect for brewing in a teapot western style or gongfu, this versatile tea can handle whatever you throw at; even a touch of cream and honey. Available in quantities of 50g and 250g.