Steep time
1.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Walnut
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An aged Oolong dating from 2003, possessing a deep and complex taste of walnut shell and ripe fruit, which evolves with each steep. Tasting Notes: - Smooth texture- Taste of walnut shell and ripe fruit Harvest: 2003Origin: Wushe Garden, Nantou, TaiwanAltitude: 1500m Cultivar: Qing XinOxidation: 30%Roast: 60%Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutesPackaging: Resealable ziplock bag