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Steep time

1–5 min

Recommended

Steeps

Recommended

Water temp

0°C

Recommended

Leaf ratio

—

Brew methods

Western

From database

Caffeine

—

Tasting notes

Vendor says

Floral Chrysanthemum

Overview

Tip: use boiling water and steep 3-5 minutes for a bright, sweet chrysanthemum cup.

This premium chrysanthemum flower hails from Hangzhou, China. It is one of the highest grades available in the market. The flowers boast a vibrant golden-yellow color, are dry and fresh, and have a strong, flowery taste. In China, they are popularly mixed with green, oolong, or pu-erh teas to add a refreshing and sweet character.

Premium Chrysanthemum Tai Flower Tea

Vendor says

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