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Premium Chrysanthemum Tai Flower Tea

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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
Oxidation
Caffeine
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses

This premium chrysanthemum flower hails from Hangzhou, China. It is one of the highest grades available in the market. The flowers boast a vibrant golden-yellow color, are dry and fresh, and have a strong, flowery taste. In China, they are popularly mixed with green, oolong, or pu-erh teas to add a refreshing and sweet character.

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