Steep time
6 minutes
Method: standard
Steeps
1
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
Highlighted notes
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Overview
Best pick • solid matcha choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Two of our favourite Japanese Teas combined! Caffeine Level: High Caffeine. Origin: Japan. Ingredients: Green tea and popped rice. Steeping Suggestions: 1 teaspoon (3g) of tea per 6 oz cup of water, 80°C (176°F) for 2-6 minutes.