Steep time
30s
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
118 ml Recommended
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid matcha choice from Shizuoka, Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is the organic version of one of our most popular teas. The Organic Genmaicha is blended with ceremonial grade organic matcha. This blend uses a high quality organic sencha, roasted organic genmai (brown rice) and ceremonial grade organic matcha. Origin: Shizuoka Harvest: First Flush Cultivar: Yabukita Tasting Profile: The matcha adds a natural sweetness to the nutty flavor of the genmaicha. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (~1 tsp)/4 oz Water: Boiled; Steep: 30 sec 2nd Cup Water: Boiled; Steep 15 sec For a cup of Iced Tea: Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.