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Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
Chestnut
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A rare stock of Pu-erh tea of broad leaves in 0 grade or above. We've imported this batch of hand-picked tea leaves from old trees in Meng Ku Yunnan before it is made into compressed tea. Traditionally processed and hot air-dried to maintain consistent quality and aged in our professional warehouse in Hong Kong for the last 2 decades. The color of the tea soup is clear chestnut red with a medium camphor wood taste with a hint of roast flavor as a result of hot air drying, strong hui gan and refreshing to drink. Infused tea leaves are soft and evenly brown.