Steep time
30s
Method: standard
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Best pick • solid green choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Anji Bai Cha Tasting Notes:honeysuckle • macadamia • alfalfa A rich and creamy cup steeped from the famed pale green tea leaves from Anji township in Zhejiang, China - Anji Bai Cha, which is low in chlorophyll but high in amino acids, produces a sweet, floral, and nutty brew. A true delight. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Zhejiang, China FOR AN 8 OUNCE SERVING: 175 DEGREES 3 heapingTEASPOONS 30 SECONDS Sample bag: $5.00 2 oz bag: $19.50