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Cloud & Mist by Red Blossom Tea | Teatico

Cloud & Mist

Cloud & Mist

by

United States

88

teas

Buy this tea

6 offers

Best pick

Red Blossom Tea

$3•Unit: 3g Sample (1 Serving)

Red Blossom Tea

$120•Unit: 453g (16 oz.)

Red Blossom Tea

$30•Unit: 113g (4 oz.)

Red Blossom Tea

$17•Unit: 56g (2 oz.)

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Steep time

1–3 min

Recommended

Steeps

2

Recommended

Water temp

2°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Gongfu, Cold brew

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Macadamia Floral Cream Butter Vegetal Grass Roasted

Taste & body

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Overview

Description Brewing Guide 漢字雲霧綠茶 origin Fujian Province, China craft drum roasted flavor notes vegetal, robust, bright 漢字雲霧綠茶 origin Fujian Province, China craft drum roasted flavor notes vegetal, robust, bright Crafted in Fujian Province from a late April harvest, this Spring crop has a lightly savory and vegetal taste. Each leaf is hand-picked, then roasted with a drum roaster – a more traditional method of green tea crafting that predates the pan firing methods commonly used today. The dry leaves are dark green, each wiry twisted strand only about 2 centimeters long. The aroma is slightly floral with an underlying note of roasted macadamia. In water, those strands unwind and turn a creamy green, revealing tender leaves and buds. The infused tea is surprisingly bright, with a hint of butter and grass. 1g per 2oz at 165°F for 2m As the least oxidized tea style, green tea offers the highest potency of antioxidants, caffeine, theanine, and more. While this high concentration makes green tea very healthy, it also means this style can be more sensitive to your brewing method. We recommend a lower brewing ratio and cooler temperature to produce a smooth and refreshing brew with minimal bitterness or astringency. Learn the fundamentals of tea brewing and master your technique here.

Red Blossom Tea

Red Blossom Tea

Red Blossom Tea

Pairings: macadamia shortbread, buttered toast, roasted vegetables.

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Recommendations are based on notes, style, and community behavior. They may change as more data arrives.

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