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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This tea cake blended mainly with tips. It is compressed by rock mold that allows the air goes into the cake easily to help speeding up the aging. The tea cake is in beautiful golden colour. The liquor is in dark amber colour . This is not a very old tea, but it has full bodied, smooth and mellow taste. Excellent for drinking and keeping. Tea: Emperor's Pu-Erh Tea Cake Factory: Mang Bing Tea Factory Origin: Yunnan Province, Lin Cang Types: Ripe / Shou / Cooked Harvest Period: Year 2010 Weight Per Cake: 325 grams