Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
MaltMint
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Spring 2020 harvested tea from pu-erh tea bushes (pure Assamica varietal) growing near Shi Tou Xin Zhai village in the Nannuo Mountains of Xishhuangbanna. Processed without frying this sun-dried white is fruity and sweet with a unique flavor that's something of a cross between black tea and raw pu-erh. Sweet, malty, grassy, and fruity with a nice little umami punch too! Each leaf is individually wrapped and is roughly 7 grams of tea (+/- 1 gram) Sold by weight (weight includes the weight of the foil wrapper)