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White Tea

2016 "Golden Needle White Lotus" Ripe Pu-erh Tea Cake of Menghai

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Yunnan Sourcing
CA$6.75Unit: 25 Grams Sample
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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
Low
Highlighted notes
Mint
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread

This is a small Menghai area tea factory production composed almost entirely of tippy ripe leaves! The blend is their take on the classic Da Yi "Golden Needle White Lotus" blend. Several years of aging in Dongguan (Guangdong) has given this tea a warm, bright, fruity and sweet character. It's got a vibrant, full-bodied mouth-feel with a creamy, smooth after-taste! Although this is a small producer "knock-off" of the classic Da Yi recipe, it's certainly a worthy investment for anyone looking for a smooth and delightful tippy ripe to guzzle down! 2016 Pressing by the Menghai Green Lake Tea Factory. 357 Grams per cake

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