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Dark Tea

Slow Burn 2021 Baiying Shan Raw Puer

China
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

A tea with true staying power, this Baiying shan raw puer remains consistent from one brew to the next, with great fragrance and sugary sweetness that lasts in the mouth and throat. Put it down for a few minutes and you’ll still be tasting this one. This tea uses Baiying shan big tree material (aka “not-that-gushu-but-big-enough-to-have-put-down-some-serious-roots” trees) growing at over 2000 meters, giving it an exceptionally full feeling. There is some gentle astringency that plays well with the fruit flavours and tartness. We highly recommend this tea for anyone looking for a standout Lincang tea. While it may not be typical for the region, it represents a good bridge to the other side of the Lancang river. Picking period: Pre April-17 $0.27/gram

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