Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
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No notes yet.
Overview
Pairings: peach tart, apricot scones, honey glazed chicken
Peach & Apricot Oolong Peach & Apricot Oolong a delicate and mild combination of scented aroma and petals with the gentle elegance of an Oolong tea from China. Leaf: China ~ India Summer ~ Autumn Ingredients: Oolong Tea ( 70%), black tea (23%), natural flavouring (peach & apricot), peach pieces, rice flour, sunflower blossom and safflower petals Amount of tea per cup: 1 heaped teaspoonBrewing time: Use freshly drawn water at 90C ~ 95C for 3 to 4 minutes.