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Steep time
2–3 min
Recommended
Steeps
2
Recommended
Water temp
85°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: Steep 2g of 2016 Ripe Yellow Flakes in 80°C water for 3 minutes for a balanced, sweet cup.
Yellow flakes from Pu'er and Menghai area Blended by Yun Jian Tea Company Fermented in Pu'er in 2016 Pressed into 357g in 2018 This ripe Pu-erh tea is a blend of different years and area. It was fermented in Pu'er City. The tea has a very pleasant fragrance that is the result of a medium-low fermentation. The soup holds well at the bottom of the mouth and feels a bit active on the gums. The fragrance reminds slightly of Chinese traditional medicine and has an earthy finish. It is a well balanced tea with plenty of sweetness and a great endurance. Once the leaves are spent, they can be boiled for an extra round. Very good price for value.