Teatico
Yellow Tea
Aged / Fermented

2009 Menghai Purple Ripe Pu-erh Tea Cake (7342H)

Hong Kong
93
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Best pick
Yee On Tea Co.
CA$43Unit: Complete Cake
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Yee On Tea Co.
CA$15Unit: 100g
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Yee On Tea Co.
CA$8Unit: 50g
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Yee On Tea Co.
CA$5Unit: 25g
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Steep time
10s
Method: standard
Steeps
2
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
Caffeine
medium
Typical
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Overview
Best pick • solid yellow choice from Yunnan, China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

A new release at our retail store after post-fermentation at our professional warehouse for past 11 years, this 2009 7342H Chi Tse Beeng Cha packaged in an eye-catching yellow, and purple hue has captured our retail customer's attention recently. Masterfully controlled in the fermentation process, the raw leaves have fermented to a half-ripe stage during pile-fermentation giving this tea a uniquely alternate taste. This Pu-erh has the smoothness of a Ripe Pu-erh, yet retaining the fragrance and Cha Hi of a Raw Pu-erh. Just the perfect combination of both.Great taste and excellent value, no wonder our customer's been coming back to buy tongs!

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