Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
origin: Yunnan, Chinaweight: 200gflavors: Black Original, Rose, Rice-scented, Chrysanthemum, Osmanthus Most people are not used to the flavor of Pu-erh. For the first try of Pu-erh, it will taste differently from Green tea or Oolong tea. The flavor is formed during the process of Wodui pile-fermentation). If it’s your first attempt of Pu-erh, the taste may confuse you – it is not so easily acceptable. Actually, it is the normal flavor of Pu-erh. We recommend you to start with mini Tuo cha or loose Pu-erh.