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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This exquisite oolong from the Ali Mountains of Taiwan is often referred to as the "Champagne of Taiwan" with its subtle pear and orchid notes. Taoyuan County, Taiwan Ingredients: oolong tea. Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.