Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Aroma: Elegant orchid fragrance with sweet pear aroma Taste: Refreshing and light Origin: Nantou Tea Region Altitude: 1800-2100m Fermentation: Light Roasting: Light