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Dark Tea
Single Estate

2014 Yunnan Sourcing Gua Feng Zhai Spring Wild Arbor Raw Pu-erh Tea Cake

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Yunnan Sourcing
CA$28Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Tip: Steep 1g of cake in 200ml water at 95°C for 2 minutes, then discard the first pour.

Entirely Gua Feng Zhai spring material from 60-80 year old tea trees! Gua Feng Zhai is a famous but still remote village area near the Mengla-Laos border and has a great bio-diverse environment for tea growing. Entirely hand-fried, rolled and sun-dried in the traditional method. Just 60 kilograms in total produced. 7 cakes per bamboo leaf tong This tea has been tested in a certified laboratory for 42 pesticides, and is within the EU MRL limits set for those 42 pesticide residues. For a full list of the 42 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .

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