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Black Tea
Kosher

East Frisian

United States
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Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
Medium
Highlighted notes
Malt
Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate

Fortify yourself with East Frisian, our popular full-bodied black tea blend of Darjeeling, Ceylon, and Assam. It's named after East Frisia, Germany's cold, wet, and dreary North Sea coast—the ideal spot to drink hot tea, and the East Frisians do! They consume more black tea than anyone else in the world. They do drink it with cream and crystallized sugar.

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