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Dark Tea

2007 Wu Liang Mt Raw Puerh Cake

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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Best pick • solid dark choice from China
Pairing: mushrooms, braised meats, or dark chocolate

This 2007 Yunnan Wu Liang Mountain Pu-erh tea is a premium, aged variety of Pu-erh sourced from the pristine Wu Liang Mountain region in Yunnan Province, China. Known for its rich, earthy flavor profile, this tea offers a complex balance of smooth, mellow sweetness with subtle woody, floral, and herbaceous notes. The tea is typically made from large, mature leaves of ancient tea trees, contributing to its full-bodied depth and characteristic smoothness. As it ages, the flavors continue to evolve, developing a rich, rounded taste that deepens in complexity with every brew. Often sought after by collectors, Yunnan Wu Liang Mountain Pu-erh tea is valued not only for its distinctive taste but also for its potential health benefits, including promoting digestion and enhancing overall well-being. Due to its rarity and aging potential, it's a tea worth collecting, with its value increasing over the years. 【Tea Varieties】Pu Erh Tea - 2007 Raw Tea 【Net weight】about 400g 【Tea Soup】Orange red and bright 【Taste Features】Smooth and mellow 【Efficacy】Pu Erh tea can help to prevent cholesterol and body fats, relieve drunkenness and improve metabolism. 【Origin】Yunnan Province, China 【Brewing Method】Put an appropriate amount of tea leaves into the tea infuser, brew with boiling water at high temperature, moisten the tea (wash the tea) once or twice times, in order to release the quality of the tea and make the tea more easy to release the tea flavor during brewing. 【Storage】Stored in cool, dry condition away from direct sunlight

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