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Steep time
2–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
GingerCinnamonClove
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Do you love your chai hot and extra spicy? Spicy Masala Chai is designed for you. We doubled the concentration of ginger compared to our original blend, and added a dash of red chili to take it to the next level. Classic aromatic accents of cloves, cinnamon and cardamom add traditional richness and depth.