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Steep time

1–5 min

Recommended

Steeps

Recommended

Water temp

0°C

Recommended

Leaf ratio

3g / 100ml

100 ml Recommended

Brew methods

Western, Japanese, Ice brew

From database

Caffeine

—

Tasting notes

Vendor says

Grass

Taste & body

Sweet

Bitter

Umami

Overview

Recommended for: umami-focused tea drinkers exploring classic Japanese sencha.

Tip: brew 3g per 100ml at 70-80°C for 2-3 minutes to highlight the umami and grassy sweetness.

Ryokuin (緑陰 - Verdant Shade) is a classic Uji sencha: lightly-steamed with beautiful long green, glossy needle-shaped leaves. This tea brews up into an umami rich yet wonderfully balanced tea, showcasing the top qualities of Ujicha.

Ryokuin Sencha

Vendor says

Taste & body

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