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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Above 50-year-old natural tea gardens, 1 bud/3 leaves from Matai Xiang, Lincang county Picked in Late March 2018 Processed by Mrs. Pu Jin Jing in her Matai tea factory Loose leaf Yunnan black tea This tea is a classic on our website, we've worked with Mrs Pu Jin Jing since 2012 and the quality of her teas has been consistently high. She operates a small tea factory in Matai, located in Lincang area, not far from the more famous Bangdong and Xigui. This year, the black matai is sweet, malty, flowery and has a good depth. It is an excellent daily Yunnan black tea, brewed gongfu style or in a mug.