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White Tea
Aged / Fermented

Fuding "Guo Xiang" Gong Mei White Tea Cake

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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
Low
Highlighted notes
Orange
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread

This tea is harvested from untended bushes 野放茶 growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters. April 2019 harvested Gong Mei pluck white tea was aged in loose leaf form for almost 2 years in Fuding before being pressed into this cake in 2021. This tea has a really unique fruit aroma "Guo Xiang" (果香), and thick long lasting and smooth mouth feel. Tea soup is a deep orange color and the brewed leaves are light brown in color. The qi is very balanced and the tea leaves have excellent stamina. You can feel the relatively high altitude growing conditions when drinking this tea! 357 Grams per cake Region: Guan Yang, Fuding, Fujian.

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